縺阪ｌ縺縺ｪ繝槭げ繝ｭ縺ｧ縺呻ｼ√％繧後ｯ髟ｷ蟠守恁 螢ｱ蟯撰ｼ医＞縺搾ｼ臥肇縺ｮ譛ｬ繝槭げ繝ｭ縺ｧ縺吶
螟ｩ辟ｶ譛ｬ繝槭げ繝ｭ縲√→險縺縺ｨ縲悟､ｧ髢鍋肇 縲阪′繝｡繧ｸ繝｣繝ｼ縺ｧ莠ｺ豌礼黄縺ｪ繧薙〒縺吶′譌･譛ｬ蜷蝨ｰ縺ｧ譛ｬ繝槭げ繝ｭ縺ｯ豌ｴ謠壹£縺輔ｌ縺ｾ縺吶ゅｂ縺｡繧阪ｓ縲鬮倡ｴ壼ｯｿ蜿ｸ蠎励→蜻ｼ縺ｰ繧後ｋ縺雁ｺ励↓繧ょｺ闕ｷ縺輔ｌ縺ｦ縺縺ｾ縺吶
縺励°縺励％縺ｮ譎よ悄ｼ亥ｬｼ峨ｯ縲∝､ｧ髢鍋肇縺ｮ譛ｬ繝槭げ繝ｭ縺御ｸ蟷ｴ縺ｧ荳逡ｪ縺翫＞縺励＞譎よ悄繧定ｿ弱∴縺ｦ縺繧倶ｸｭ縲√↑縺九↑縺九％縺ｮ縲悟｣ｱ蟯千肇縺ｮ譛ｬ繝槭げ繝ｭ縲阪′豢ｻ霄阪☆繧句ｴ髱｢縺悟ｰ代↑縺上∫ｧ√◆縺｡荵晏ｷ槫ｺ霄ｫ縺ｨ縺励∪縺励※縺ｯ菴輔→繧ょ縺ｪ縺縲ゅゅ
縺ｧ縺ｯ縺ｪ縺懊∝､ｧ髢鍋肇縺ｨ螟ｧ縺阪↑蟾ｮ縺悟ｺ縺ｦ縺励∪縺縺ｮ縺九ｻ繝ｻ繝ｻ繝ｻ
縺薙ｌ縺ｯ濶ｲ繧薙↑諢剰ｦ九′縺ゅｊ縺ｾ縺吶′縲∽ｸｻ縺ｫ險繧上ｌ縺ｦ縺繧九ｮ縺後槭げ繝ｭ縺碁｣溘∋縺ｦ縺繧九碁､鯉ｼ昴＃縺ｯ繧薙阪↓螟ｧ縺阪↑驕輔＞縺後≠繧九→險縺縺薙→縺ｧ縺吶よｴ･霆ｽ豬ｷ蟲｡繧呈ｼ∝ｴ縺ｨ縺吶ｋ縲梧ｴ･霆ｽ豬ｷ蟲｡逕｣譛ｬ繝槭げ繝ｭ縲搾ｼ医％縺薙〒縺ｯ縺ゅ∴縺ｦ螟ｧ髢鍋肇繧呈ｴ･霆ｽ豬ｷ蟲｡逕｣縺ｨ險縺｣縺ｦ縺翫″縺ｾ縺励ｇ縺ｼ峨ｯ縲√後せ繝ｫ繝｡繧､繧ｫ縲阪後し繝ｳ繝槭阪ｒ鬟溘∋縺ｦ縺縺ｾ縺吶ゅ％縺ｮ縲後せ繝ｫ繝｡繧､繧ｫ縲阪ｄ縲後し繝ｳ繝槭阪ｮ蜀閾薙↓縺ゅｋ閼ゅ′繝槭げ繝ｭ縺ｮ閼ゅｮ蜻ｳ縺ｫ螟ｧ縺阪￥蠖ｱ髻ｿ縺励※縺繧九→諤昴ｏ繧後∪縺吶ゆｺｺ髢薙ｮ遘√◆縺｡繧ょ､ｧ螂ｽ縺阪〒縺吶ｈ縺ｭ縲ゆｸ譁ｹ縲∝｣ｱ蟯千肇縺ｮ譛ｬ繝槭げ繝ｭ縺ｯ邇逡檎§縺ｧ荳ｻ縺ｫ縲後し繝舌阪後う繝ｯ繧ｷ縲阪後い繧ｸ縲咲ｭ峨ｒ鬟溘∋縺ｦ縺繧九ｈ縺縺ｧ縺吶ゅ槭げ繝ｭ縺ｮ蜀閾薙ｒ隕九ｌ縺ｰ菴輔ｒ鬟溘∋縺溘°繧上°繧翫∪縺吶°繧峨ｭ縲
縺ゅ→繧ゅ≧荳縺､縺ｫ縲梧ｽｮ縺ｮ豬√ｌ縲阪〒縺励ｇ縺縺九ょｬ縺ｮ豢･霆ｽ豬ｷ蟲｡縺ｯ闕偵縺励￥縲∵ｼ√↓蜃ｺ繧区ｼ∝ｸｫ縺輔ｓ繧ょ多縺後¢縺縺ｨ閨槭″縺ｾ縺吶ゅ梧ｴ･霆ｽ豬ｷ蟲｡逕｣譛ｬ繝槭げ繝ｭ縲阪ｯ縲∬穀豕｢縺ｫ骰帙∴縺ゅｌ縺溘槭げ繝ｭ縺ｪ繧薙〒縺吶ｭ縲
縺ｧ繧ゅ悟｣ｱ蟯千肇譛ｬ繝槭げ繝ｭ縲阪ｮ蜷崎ｪ峨ｮ轤ｺ縺ｫ繧ゅ∬ｨ縺｣縺ｦ縺翫″縺ｾ縺呻ｼ2譛医↓縺ｪ繧九→螟ｧ髢薙ｯ繧ｷ繝ｼ繧ｺ繝ｳ繧堤ｵゅ∴縺ｾ縺吶ゅ◎縺ｮ鬆縲悟｣ｱ蟯千肇譛ｬ繝槭げ繝ｭ縲堺ｸ逡ｪ縺縺譎よ悄繧定ｿ弱∴縺ｾ縺吶
縺懊ｲ縲∵ｩ滉ｼ壹′縺ゅ▲縺溘ｉ鬟溘∋豈斐∋縺ｦ縺ｿ縺ｦ縺上□縺輔＞縲よｱｺ縺励※縲碁ｫ倥＞繧ゅｮ縲搾ｼ昴瑚憶縺繧ゅｮ縲阪□縺代〒縺ｯ縺ｪ縺莠九ｒ遏･縺｣縺ｦ縺ｻ縺励↑縲√→諤昴＞縺ｾ縺吶
谺｡蝗槭∪縺溘梧ｴ･霆ｽ豬ｷ蟲｡逕｣ 譛ｬ繝槭げ繝ｭ縲阪↓縺､縺縺ｦ縺願ｩｱ縺励◆縺縺ｨ諤昴＞縺ｾ縺吶
Its beautifull!!! This isﾂ tuna from Ikiﾂ in Nagasaki Prefecture. Among wild bluefin tuna, ‘OMA’ is big major, but these are fishing in various parts of Japan. Of course, it is also shipping toﾂ a high-quality sushi shop.
However, in winter season , this tuna from OMA hasﾂbe the most delicious time of the year. IKI tuna will lose the active scene.
So why do you get big difference with OMA? What do you think?
Although this has various opinions, the main thing to say is that there is a big difference in “bait =foods” which tuna eats. The fishing ground of “Tsugaru Straits Bluefin tuna(Tsugaru-kaikyo)” is the Tsugaru Straits. And they are eating ‘squid’ and ‘Pacific saury(Sanma)’ there.ﾂ
窶ｻﾂ“OMA bluefin tuna” belongs to “Tsugaru Kaikyo bluefin tuna”
It seems that fat in the internal organs of this “squid ” and “pacific saury(Sanma)” has a great influence on the taste of tuna fat. I love human beings as well. On the other hand, “Tuna from IKI” seems to be eating mainly “Saba” “Sardine” “Asia” etc. in the Genkai Nada. Because we can see what they ate if we look at tuna’s internal organs.縲ﾂanother one, there is “flow of tides” I heard that the Tsugaru Strait in winter is rough and fishermen who go out to fishing are also danger. We know, “Tuna Ginkoku Tuna from Tsugaru Strait” is a tuna that was endured by the roug wave.
If you have the opportunity, please eat and compareh.
Those with a high price 竕 absolutely good things.ﾂ
We believe that you don’t judge it only by price and nameﾂ.
Next time We would like to talk about “Tsugaru strait Bluefin tuna”
Have a nice day!!!
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#Bluefintuna#wild#maguro#atun#tennen#tokyo#japan#tsukiji-fishmarket#Oma#Iki
#name#Harakami#otoro#sushi#akami#japanese-restaurant#auction#buyer#sale
