螟丞燕縺ｮｼ墓怦鬆縺九ｉ縲∵律譛ｬ縺ｮ譌･譛ｬ豬ｷ蛛ｴ繝ｻ螟ｪ蟷ｳ豢句ｴ縺ｧ螳夂ｽｮ繝槭げ繝ｭ縺ｮ蟄｣遽縺ｫ縺ｪ繧翫∪縺吶
遘√◆縺｡繧よ律譛ｬ豬ｷ蛛ｴ縺ｧ縺吶→縲碁搨譽ｮ逵後ｻ豺ｱ豬ｦ逕ｺ縲阪→螟ｪ蟷ｳ豢句ｴ縲悟ｲｩ謇狗恁繝ｻ螟ｧ闊ｹ貂｡縲阪ｮ螳夂ｽｮ繝槭げ繝ｭ繧定ｲｷ縺莉倥¢縲∫ｯ牙慍蟶ょｴ繧堤ｭ鬆ｭ縺ｫ蜈ｨ蝗ｽ蜷蝨ｰ縺ｧ雋ｩ螢ｲ繧偵＠縺ｦ縺翫ｊ縺ｾ縺吶
蜈域律縲驛ｽ蜀縺ｫ縺ゅｋ縺雁ｯｿ蜿ｸ螻九＆繧薙〒縲悟､ｧ闊ｹ貂｡ 螳夂ｽｮ繝槭げ繝ｭ縲阪ｒ鬆ゅ″縺ｾ縺励◆縲
螳夂ｽｮ繝槭げ繝ｭ縺ｮ驢埼仙袖縺ｯ菴輔→縺縺｣縺ｦ繧ゅ瑚ｵ､霄ｫ縲阪↓萓｡蛟､縺ゅｊｼｼｼ
螳夂ｽｮ繝槭げ繝ｭ縺ｮ迚ｹ蠕ｴ縺ｧ縺ゅｋ縲瑚ｵ､霄ｫ縲阪↓蟆代＠驟ｸ蜻ｳ繧呈─縺倥ぜ繝繧ｷ繝ｪ繧偵＠縺溷袖縲ゅ◎縺ｮ莉｣繧上ｊ縺ｫ縲√後ヨ繝ｭ縲阪→險繧上ｌ繧玖р霄ｫ縺ｯ縲∝､丞ｴ縺ｮ繝槭げ繝ｭ縺ｮ迚ｹ蠕ｴ縺ｧ縺ゅｋ縲√≠縺｣縺輔ｊ縺ｨ縺励◆霆ｽ繧√ｮ閼ゅ↓縺ｪ繧翫∪縺吶
縺ｪ縺懊悟ｮ夂ｽｮ繝槭げ繝ｭ縲阪↓驟ｸ蜻ｳ繧呈─縺倥√≧縺ｾ蜻ｳ繧貞性繧縺ｮ縺具ｼ
縺ゅ￥縺ｾ縺ｧ繧らｧ√ｮ蛟倶ｺｺ逧謗ｨ貂ｬ縺ｧ縺吶′
螳夂ｽｮ邯ｲ縺ｮ荳ｭ縺ｧ繝槭げ繝ｭ縺ｯ螟壼ｰ代ｮ繧ｹ繝医Ξ繧ｹ縺ｨ縲∵ｰｴ謠壹£譎ゅ↓螟壼ｰ 證ｴ繧後∪縺吶ょ､ｧ縺阪￥證ｴ繧後ｋ縺ｨ縲後Ζ繧ｱ縲阪→險繧上ｌ繧句刀雉ｪ菴惹ｸ九↓縺､縺ｪ縺後ｋ縺ｮ縺ｧ縺吶′縲√◎縺ｮ繧ｮ繝ｪ繧ｮ繝ｪ縺ｮ證ｴ繧後↓繧医▲縺ｦ繝槭げ繝ｭ閾ｪ霄ｫ縺御ｹｳ驟ｸ繧貞ｺ縺励驟ｸ蜻ｳ繧呈─縺倥ｋ縺ｮ縺ｧ縺ｯ縺ｪ縺縺九√→諤昴▲縺ｦ縺ｾ縺吶
縺昴ｌ縺後槭げ繝ｭ縺ｮ襍､霄ｫ縺ｮ驩縺上＆縺包ｼ昴≧縺ｾ蜻ｳ縲√↓縺､縺ｪ縺後ｋ豌励′縺励∪縺吶
ｼ俶怦縺ｾ縺ｧ縲√％縺ｮ縲悟ｮ夂ｽｮ繝槭げ繝ｭ縲阪ｒ蟄伜縺ｫ讌ｽ縺励∩縺溘＞縺ｨ諤昴＞縺ｾ縺吶
縺ｿ縺ｪ縺輔ｓ繧ゅ●縺ｲ縲∝ｮ夂ｽｮ繝槭げ繝ｭ縺ｮ驕輔＞繧堤｢ｺ縺九ａ縺ｦ縺ｿ縺ｦ縺上□縺輔＞縲
From around May before summer, the season ofﾂset netﾂtuna will be on the Japan Sea side and the Pacific side of Japan
We also purchase theﾂset netﾂtuna of the Japan Sea side “Aomori Prefecture ﾂｷ Fukaura Town” and the Pacific side “Iwate Prefecture ﾂｷ Ofunato” and selling it in Tsukiji market and various places.
The other day,ﾂ We ate a “set net tuna(Ofunato)” at a sushiﾂrestaurantﾂﾂat the Tokyo.
Standing tuna is worth “AKAMI”
“AKAMI” has a little sour taste. This is umami of AKAMI. But “TORO” becomes light fat. This is the characteristic of summer tuna.
Set net tuna is also popular with sushi craftsmen
Why do you feel acidity on “set netﾂtuna” and include umami?
This is my opinion…….
Tuna is slightly stressed in the net. And a little rampage at the time of landing. If the tuna badly ramps it will result in quality degradation. It is called “YAKE”. However, I think that tuna itself will emit lactic acid due to a little rampage and feel sour taste
Weﾂwould like to enjoy this “set net tuna” indefinitely until August. Everyone, please check the difference of “set net tuna”&”summer’s tuna”
